If you’re a fan of classic supper clubs and unforgettable beef, the prime rib at Black Otter Supper Club in Hortonville, Wisconsin will earn a spot in your culinary hall of fame. Countless locals and pilgrims agree: this is “out-of-this-world delicious” prime rib, served with vintage hospitality and generous portions that have become the stuff of road trip legend.
A Hidden Gem in Hortonville
Driving to the Black Otter Supper Club feels like stumbling upon a local secret—wood-paneled comfort, twinkling lights, and a buzzing crowd of truckers, families, and date-night diners. Its unassuming exterior is a sure sign you’re about to enter a Wisconsin dining institution. Inside, the ambiance glows with classic supper club vibes, from clinking glasses to the gentle hum of laughter, adding a special sense of occasion every night you visit.
The Famous Prime Rib: A Feast for Carnivores
Black Otter’s prime rib isn’t just a dinner—it’s a bold statement. Each slab is:
Slow-Roasted to Perfection: Hours in a low oven transform the beef into tender, rosy slices with deeply flavored crusts.
Hand-Carved to Order: Cuts can go from friendly regular to the jaw-dropping “Extreme Cut”—a 160oz prime rib challenge that tests your appetite and earns legends for those who conquer it.
Rich and Marbled: Quality beef, aged for maximum flavor, means every bite is a melt-in-your-mouth revelation, requiring little more than a bit of jus or horseradish to unlock its best.
The menu is a Greatest Hits of supper club favorites, but prime rib reigns supreme, drawing beef devotees and food challengers alike.
Accompaniments and Experience
Your plate is rounded out with classic sides: a crisp baked potato, seasonal vegetables, and the option of adding bacon, cheese, or classic Wisconsin butter. Each bite is customizable, but the star remains the perfectly cooked beef.
The server arrives with a tray of traditional starters—a relish tray, warm bread, perhaps a chilled salad—and the sense of dining tradition deepens. At Black Otter, eating prime rib isn’t rushed: you settle in, enjoy conversation, and savor every bite as it was meant to be.
Why It’s Worth the Road Trip
The experience isn’t just about quantity or novelty—it’s about flavor, consistency, and a true Wisconsin welcome. A meal at Black Otter Supper Club is a gathering of stories at tables big and small, a community of beef lovers united by one of the best steaks around. Even if you’re only passing through, the sheer drama of watching someone tackle the “Extreme Cut” makes for an evening you’ll never forget.
For true prime rib devotees, make the trip to Black Otter Supper Club (503 S Nash St, Hortonville, WI). It’s an epic beef adventure wrapped in old-school hospitality—a classic Midwestern feast that’s simply out of this world.
Sources
[1] https://967theeagle.net/ten-pound-prime-rib/
[2] https://midwestmunchers.com/supper-clubs/
[3] https://familydestinationsguide.com/rib-supper-club-wisconsin/
[4] https://outandaboutwisconsin.com/bob-geris-black-otter-supper-club-hortonvilles-home-for-huge-mouth-watering-cuts-of-prime-rib/
[5] https://www.yelp.com/search?find_desc=Prime+Rib&find_loc=Madison%2C+WI
